Some friends suggested I get a crepe at one of the copious number of Crêperies in the Saint Michel area.
Close to my hotel was Chez Suzette and that’s where I ended up.
Chez Suzette, Saint Michel, Paris, France
Walking in mid afternoon only 2 other tables were occupied. I was given a menu that was in French. As I was trying to decipher the menu they noticed and came over with an English menu.
I was only after a snack and I’d originally thought about having a sweet crepe, but looking through the menu I decided to give a savory crepe a try.
The one that caught my attention was the Washington Crepe which is a crepe containing shredded beef and onion with emmental cheese and egg with a tomato side salad.
While I waited for my crepe to be freshly cooked I drank the house red wine from Bordeaux.
When my crepe arrived, it was larger than I’d imagined. As I dived in I thought it was very tasty. Beef and onion is a marriage made in heaven.
In all, I had an enjoyable and tasty afternoon at Chez Suzette.
If you’re in the area drop in if you have the time.