My final full day in Tokyo became a bit of a beerfest over in the Shibadaimon area.
For lunch I went to Barley Wheat.
Barley Wheat, Hamamatsucho, Tokyo, Japan
My final full day in Tokyo became a bit of a beerfest over in the Shibadaimon area.
For lunch I went to Barley Wheat.
Barley Wheat, Hamamatsucho, Tokyo, Japan
Pongala Curry is a small chain of Sri Lankan curry restaurants – 2 in Tokyo and one in Osaka. The one I visited in Tokyo is in the north Ark Hills building next to the InterContinental hotel.
Pongala Curry, Akasaka, Tokyo, 東京都, Japan
On the ground floor of the building immediately outside the east entrance to Shimbashi Station is a small standing bar with room for around 20 people standing up around the small bar.
Craft Beer Bar iBrew, Shimbashi Station, Tokyo, Japan
Continue reading “Craft Beer Bar iBrew, Shimbashi Station, Tokyo, Japan”
There’s two things I like when I travel – beer and meat. Today’s lunch at Craft Meat in Shibaura would satisfy both.
In the morning I’d headed upto Asakusa for a quick look around and jumped on the ferry service to Hinode Pier. From Hinode Pier it was a nice walk to Craft Meat getting there just before 1pm.
Their catchphrase is “No Meat, No Life” – I agree!
Craft Meat, Tokyo, Japan