My final full day in Tokyo became a bit of a beerfest over in the Shibadaimon area.
For lunch I went to Barley Wheat.
Barley Wheat, Hamamatsucho, Tokyo, Japan
My final full day in Tokyo became a bit of a beerfest over in the Shibadaimon area.
For lunch I went to Barley Wheat.
Barley Wheat, Hamamatsucho, Tokyo, Japan
On the ground floor of the building immediately outside the east entrance to Shimbashi Station is a small standing bar with room for around 20 people standing up around the small bar.
Craft Beer Bar iBrew, Shimbashi Station, Tokyo, Japan
Continue reading “Craft Beer Bar iBrew, Shimbashi Station, Tokyo, Japan”
There’s two things I like when I travel – beer and meat. Today’s lunch at Craft Meat in Shibaura would satisfy both.
In the morning I’d headed upto Asakusa for a quick look around and jumped on the ferry service to Hinode Pier. From Hinode Pier it was a nice walk to Craft Meat getting there just before 1pm.
Their catchphrase is “No Meat, No Life” – I agree!
Craft Meat, Tokyo, Japan
In the early evening I headed back into Akasaka looking for a drink and some dinner. I had a bit of a shortlist of bars – one I couldn’t find, the other wasn’t open yet so I headed to the 82 Ale House.
82 Ale House, Akasaka, Tokyo, Japan