After 112 days of lockdown Melbourne has started to rouse from it’s slumber. A couple of us were looking to get out and about in the slowly opening city.
We ended up at Hana’s Kitchen for a Japanese meal.
After 112 days of lockdown Melbourne has started to rouse from it’s slumber. A couple of us were looking to get out and about in the slowly opening city.
We ended up at Hana’s Kitchen for a Japanese meal.
A Japenese restaurant opened up closeby a couple of years ago. I’d visited a couple of years ago and had some really decent yakitori so as I was out in town one evening I thought we might as well give it another try.
Gypsy and Pig, located at the corner of Little Lonsdale and Hardware Streets, is a well patronised Japanese restaurant in the Melbourne CBD and it specialises in Japanese pork dishes.
The last day of my 4th Japan trip had arrived and after popping into Bic Camera in Akasaka I strolled back towards my hotel and along the way I knew I’d be heading past a restaurant called Masamune which specialises in tonkatsu, crumbed pork cutlets.
After my offal yakitori I headed pretty much next door to the Ottotto Brewery.
Continue reading “Ottotto Brewery, Hamamatsucho, Tokyo, Japan”