Archive for category Restaurants

Fremantle Seafood Market, Singapore

Fremantle Seafood Market is a restaurant at Clarke Quay on the Singapore River, pretty much across the river from SQUE Rottisserie & Alehouse.

It was mid afternoon, it was hot, it was humid and the rain was on and off. I was thirsty, and it was happy “hour”.

Walking past the restaurants and bar that face onto the river while trying not to get drenched I decided that I’d just have to wait this rain out.

Fremantle Seafood Market has an inside area and also a large covered outside area right on the river. There were a couple of tables occupied but I had no problems getting a seat right on the river looking over towards Marina Bay Sands.

I didn’t bother ordering food, but the menu certainly looks reasonable and is probably worth a further look on my next Singapore trip.

Being happy hour beers were 2 for 1, so I ended up with 4 pints of ice cold Tiger for SGD$9 each which wasn’t too bad.

There was only one server looking after the outside area so as more people came in it was hard to get their attention of them to order beers, and to finally pay the bill.

Certainly worth another visit.

, , , , ,

No Comments

Little Island Brewing, Singapore

Out by the northern end of the western runway for Singapore’s Changi Airport is Changi Village. A nice area with a hotel, heaps of restaurants and a hawker center all a short walk from the beach.

There’s also a microbrewery called Little Island Brewing.

From City Hall I’d jumped on the train all the way to the end of the line, Pasir Ris. From Pasir Ris you can jump on a bus, or take a taxi, to Changi Village. I chose the taxi option and the ride was around 10 minutes.

I’d originally thought about grabbing a bite to eat at the hawker center before heading for a drink but a number of stalls were closed, as this was the week between Christmas and New Year, and those that were open were packed. I decided to head to the brewery for a drink and then I found that they also serve food.

Before I get onto the beer I need to talk about the food. One of the options was a wagyu beef brisket burger with chips for $18. I’m a bit of a sucker for BBQed meat so I was interested in what this would be like.

Well… all I can say was that this was an exquisite burger. Fresh, perfectly cooked and juicy. The bun was firm (though it did fall to pieces before I finished) and the fried chips were perfectly cooked and not overly salty.

Foodwise lunch was a 10 out of 10.

You can get your first pint for $5 with your meal. For your subsequent beers you need to purchase a pre-paid card that you then use on some really modern beer taps.

When you want a beer you grab a clean glass out of the fridge. Once you’ve chosen which beer you want you swipe your card, press the yes button and pour your own beer. You pay for the beer by the milliliter, and each beer has it’s own per milliliter cost. A really cool system! It looks like beers cost about $10/pint on average.

The beer’s that are available on tap constantly change so you could keep coming back here and not be bored.

Definitely worth the train trip.

, , , , ,

No Comments

The Modern Izakaya, Chijmes, Singapore

I tried The Modern Izakaya previously – it didn’t set my world on fire and I said at the time that I wouldn’t return but I thought I’d give them a second chance to see if they’d improved.

I trundled in around 6:30pm and was shown to a small table. While the place wasn’t busy at the moment, there were a good number of people already eating.

I ordered a glass of Asahi for an eye watering $16 while I perused the menu.

I ordered some tsukune (chicken meatballs) and momo (chicken thigh). Freshly cooked the dishes came out with the traditional tare (a salty sweet sauce). While tasty there was a different taste than you’ll get in Japan.

I decided to try a second round but this time I asked for no sauce but just salt and pepper which was delivered within about 10 minutes. Again, it wasn’t what you would get in Japan, it seemed a bit bland to me.

The prices of the yakitori were reasonable at $3 to $4 a piece.

If you’re looking for some Japanese-like food then you’ll get an OK feed here.

But if you’re looking for yakitori similar to what you would eat in Japan I think you’d be disappointed to eat here.

By the time I left the restaurant was busier with most of the outside tables taken, so despite this not being real Japanese in my view it must resonate with Singaporeans.


, , , , ,

No Comments

You Men HK Roast, Food Republic, Capitol Piazza, Singapore

I’d visited a place called Ah Yat Kitchen in the food court of the Capitol Piazza several times so, being in the area, I decided to go there again. However the name and menu have changed over the past year.

The food at Ah Yat Kitchen was Hong Kong dumpling. You Men is all about roasted meats.

Being caught a little unawares by the menu change (I’d gone in looking for dumplings and pork buns) I quickly chose a Char Siew and Wanton Noodle Soup for the princely sum of SG$5.80.

I waited around 5 minutes while my dish was prepared and then eagerly devoured what turned out to be a pretty decent soup. The wantons were cooked just right, and the addition of the barbecued pork turned a good snack into a great snack.

A decent, fast, cheap feed.


, , ,

No Comments

Zheng Swee Kee, Singapore

This is pretty much my go to place for excellent Chinese food when I’m in Singapore.

After checking into the Swissotel and grabbing a Singtel SIM card at Raffles City I headed past Raffles (which is currently being renovated) to Zheng Swee Kee within 2 hours of landing in Singapore.

I ended up eating here for 2 meals during this trip.

As per my previous review, Zheng Swee Kee is a traditional Hainanese chicken rice restaurant on Seah Street which is a bit of a food and drink street.

You can sit inside, or you can sit in the nominally smoking outside area on Seah St.

The bottles of Tiger beer are still $9. Good to see inflation isn’t making getting a drink in the broiling sun too expensive.

The way it works here is that you order your food and drink. When they are delivered you pay for them right away. So you’ll pay your $9 for your beer as soon as that arrives, and then you’ll pay for your food separately when that arrives.

The dishes come in 3 sizes – small, medium and large. A medium dish is a meal for one. Additionally a large bowl of rice is SGD$0.80.

On my first visit I opted for Beef with Ginger and Onion. A very tasty dish. Takes about 10 minutes to be cooked so you know it’s fresh. No bain-marie here!

A couple of days later, after a busy day (read that as far too many beers :)) and just wanting something to line the stomach (to absorb all the beer) I headed here just after 7pm. The place wasn’t overly busy and I got a seat at one of the outside tables and ordered 2 small dishes – a Beef with Ginger and Onion, and a Sweet and Sour Pork.

Within half an hour I had a full stomach of excellent food which would ensure that I woke up the next morning in a healthy state.

I cannot recommend this place any more highly – just go there!

, , , ,

No Comments

%d bloggers like this: