If you don’t go out of your comfort zone every now and then when you travel you are possibly missing out.
On a rainy Friday evening in Tokyo in the Hamamatsucho area I pulled up a map looking for yakitori and there was one with pretty good review less than 100 metres away.
Continue reading “Akitaya Toriyaki, Hamamatsucho, Tokyo, Japan”
My final full day in Tokyo became a bit of a beerfest over in the Shibadaimon area.
For lunch I went to Barley Wheat.
Continue reading “Barley Wheat, Hamamatsucho, Tokyo, Japan”
Pongala Curry is a small chain of Sri Lankan curry restaurants – 2 in Tokyo and one in Osaka. The one I visited in Tokyo is in the north Ark Hills building next to the InterContinental hotel.
Continue reading “Pongala Curry, Akasaka, Tokyo, Japan”
There’s two things I like when I travel – beer and meat. Today’s lunch at Craft Meat in Shibaura would satisfy both.
In the morning I’d headed upto Asakusa for a quick look around and jumped on the ferry service to Hinode Pier. From Hinode Pier it was a nice walk to Craft Meat getting there just before 1pm.
Their catchphrase is “No Meat, No Life” – I agree!
Continue reading “Craft Meat, Tokyo, Japan”
After a couple of beers at the 82 Ale House I’d headed out looking for dinner which proved to be harder than I thought it would be on a Wednesday evening in autumn.
After a couple of tries I found Toritetsu, a yakitori restaurant, near Akasaka subway station and headed in.
Continue reading “Toritetsu, Akasaka, Tokyo, Japan”