Posts Tagged Restaurant

Fremantle Seafood Market, Singapore

Fremantle Seafood Market is a restaurant at Clarke Quay on the Singapore River, pretty much across the river from SQUE Rottisserie & Alehouse.

It was mid afternoon, it was hot, it was humid and the rain was on and off. I was thirsty, and it was happy “hour”.

Walking past the restaurants and bar that face onto the river while trying not to get drenched I decided that I’d just have to wait this rain out.

Fremantle Seafood Market has an inside area and also a large covered outside area right on the river. There were a couple of tables occupied but I had no problems getting a seat right on the river looking over towards Marina Bay Sands.

I didn’t bother ordering food, but the menu certainly looks reasonable and is probably worth a further look on my next Singapore trip.

Being happy hour beers were 2 for 1, so I ended up with 4 pints of ice cold Tiger for SGD$9 each which wasn’t too bad.

There was only one server looking after the outside area so as more people came in it was hard to get their attention of them to order beers, and to finally pay the bill.

Certainly worth another visit.

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Little Island Brewing, Singapore

Out by the northern end of the western runway for Singapore’s Changi Airport is Changi Village. A nice area with a hotel, heaps of restaurants and a hawker center all a short walk from the beach.

There’s also a microbrewery called Little Island Brewing.

From City Hall I’d jumped on the train all the way to the end of the line, Pasir Ris. From Pasir Ris you can jump on a bus, or take a taxi, to Changi Village. I chose the taxi option and the ride was around 10 minutes.

I’d originally thought about grabbing a bite to eat at the hawker center before heading for a drink but a number of stalls were closed, as this was the week between Christmas and New Year, and those that were open were packed. I decided to head to the brewery for a drink and then I found that they also serve food.

Before I get onto the beer I need to talk about the food. One of the options was a wagyu beef brisket burger with chips for $18. I’m a bit of a sucker for BBQed meat so I was interested in what this would be like.

Well… all I can say was that this was an exquisite burger. Fresh, perfectly cooked and juicy. The bun was firm (though it did fall to pieces before I finished) and the fried chips were perfectly cooked and not overly salty.

Foodwise lunch was a 10 out of 10.

You can get your first pint for $5 with your meal. For your subsequent beers you need to purchase a pre-paid card that you then use on some really modern beer taps.

When you want a beer you grab a clean glass out of the fridge. Once you’ve chosen which beer you want you swipe your card, press the yes button and pour your own beer. You pay for the beer by the milliliter, and each beer has it’s own per milliliter cost. A really cool system! It looks like beers cost about $10/pint on average.

The beer’s that are available on tap constantly change so you could keep coming back here and not be bored.

Definitely worth the train trip.

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Pier One Sydney Harbour, Sydney, Australia

This is a little out of the way gem of a hotel on Sydney Harbour. This hotel is built on one of Sydney’s old piers and uses the rustic form of the pier in the design of the building.

The rooms are on the largish side and with soaring ceilings. My room had a huge beam as a central feaure that supported the upper floor of the original pier along with the intricate metal work that connected the beams together. It looked pretty impressive I must say.

Outside the front door of the hotel is the south supporting column of the Sydney Hardbour Bridge along with the extensive stone work that supports the approach road of the bridge.

Foodwise I couldn’t be bothered leaving the hotel and I had 4 meals at the hotel restaurant, The Gantry.

The dinner menu was small but had quality.

On my first evening I had the pheasant, and on the second the wagyu steak – both cooked to perfection. I would eat these dishes any day!

I also had breakfast at the hotel each morning as there was a special on that gave me free breakfast with the corporate rate.

My only beef with the restaurant is the consistent errors they made on the bills! When eating in the hotel I always have the total put on my hotel bill, makes it easier for me as I only have one bill to worry about at the end.

What were the problems?

Even though I charged my dinners to my room account I found out that they had added a credit card surcharge to the dinner bills before they added it to my room account. I noticed something was wrong when I was checking out as the restaurant bills weren’t round numbers. If I hadn’t noticed I would have been paying a credit charge surcharge twice for my dinners, and also paying a credit card surcharge on the credit card surcharge.

Secondly, even though I showed the discount card for the free breakfast to the wait staff they didn’t record it and still charged me for breakfast. I also bought this up at checkout and the charges were removed.

So a great hotel, a splendid restaurant menu…. just make sure you check your bill before you checkout so you don’t pay more than you should.

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Alfredo’s Restaurant, Sydney, Australia

In the laneway next to the Sydney Harbour Marriott is Alfredo’s Restaurant.

The quality of the food here is superb.

I ordered the bruschetta which tasted fresh and refreshing on soft fluffy bread – a great starter dish.

For my main I ordered the large pheasant ravioli which would have to be one of the best dishes I’ve eaten this year – I could have ordered a second one it was just so good.

For desert I had to order the tiramisu, as I try to do in most Italian restaurants, and it too was perfect.

Foodwise, a great restaurant.

What wasn’t so good was the service. Rather than look after their customers the staff just chatted away between themselves, or started cleaning around the bar area totally ignoring that customer were waiting to be served.

While the food was spectacular the quality of the service was probably bad enough that I won’t be returning.

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Beer Deluxe, Sydney, Australia

At 7:30pm on a balmy Wednesday evening Beer Deluxe was heaving. Most of the tables were taken, luckily we were able to grab one of the very few empty tables.

On Wednesday’s they do a chicken schnitzel and a beer special for $18… the portion wasn’t overly generous, I commented it looked more like a kiddies meal.

I didn’t choose the special  instead I ordered the Pizza Deluxe which was very good and could have done as a main course on its own.

I also ordered a Chorizo, Chive and Cheese Bread which was a bread roll that had been sliced 80% of the way through and a cheese and chorizo mixture was spread on the slices. This was then warmed up. However, I’m going to hazard a guess that these are prepped earlier and popped in a very cool fridge, or even a freezer, and when they heated this to serve me the crust of the bun became warm, but the cheese and chorizo mixture was still cold, and was as hard as a rock. Very disappointed with this dish.

My choice of beer was much better – choosing a Sierra Nevada Sidecar Orange Pale Ale.

Overall you can’t go wrong with the beers here – but YMMV foodwise though.

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