With Melbourne out of the third COVID lockdown I decided to head over to Benchwarmer to grab some takeaway craft beers, have a beer and to try their new, Japan inspired menu
It was my birthday and I was 21 yet again and this year a couple of us headed up north a kilometer or so to La Luna. La Luna is Adrian Richardson’s restaurant. For the uninitiated Adrian Richardson is a resteraunter who has had TV shows such as Secret Meat Business, and Good Chef Bad Chef (he’s the bad chef). Suffice to say that meat, and plenty of it, was the order of the day!
With Melbourne in a snap, five day COVID lockdown, I decided to try takeaway from a closeby Japanese restaurant called Tokyo 7.
The restuarant is between A’Beckett and Franklin Streets down a new laneway called Frederick Way. Frederick Way comes out on Franklin Street just opposite the Queen Victoria Market.
Melbourne was slowly coming back to normal after a pretty quiet Christmas and New Year, and a mate and I had decided to catchup for a beer and dinner.
We started at The Drunken Poet near the Queen Victoria Market for a couple of medicinal Guinness’ and then we needed to find somewhere for dinner. We honed in on a place called The Kathmandu Cottage. Everytime I’d walked by I’d made a mental note to eat here and today was the day.
I’d tried eating here a couple of times but it was always booked out, so today as I walking with a mate to grab a drink I suggested that we pop in and try to book a table for dinner and managed to grab a table for 7:30.
And I’m glad we did as Hakoya Izakaya is one of the best Japanese restaurants I’ve eaten in outside Japan.