I’ve been staying at the InterContinental Grand Stanford in East Tsim Sha Tsui for around 13 years. Probably stayed here 20 times, maybe more, over the years.
Back when I started staying here it was slightly run down, but still a good hotel. The good news is that it’s recently been refurbished, especially the bathrooms, to bring it back upto a great standard.
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The final day of my holiday had arrived and I wanted to have one roast meat feast before heading off for the airport.
I wanted to try somewhere new that I’d walked past a number of times in the Tsim Sha Tsui area and so I found myself walking into Kai Kee Restaurant on Prat Avenue.
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Easy to find, right across the road from the Kowloon Shangri-La is Yat Chui Pavilion Dim Sum which is, as the name suggests, a Dim Sum restaurant.
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Fung Ming Yuen is a typical Chinese eatery in East Tsim Sha Tsui on the ground floor of New Mardarin Plaze Block A overlooking the concrete Centenerary Garden.
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