Kai Kee Restaurant, Tsim Sha Tsui, Hong Kong

The final day of my holiday had arrived and I wanted to have one roast meat feast before heading off for the airport.

I wanted to try somewhere new that I’d walked past a number of times in the Tsim Sha Tsui area and so I found myself walking into Kai Kee Restaurant on Prat Avenue.

Arriving around 11am thinking that I’d have a brunch of BBQ meat before heading out on the town for the rest of the day, I was sadly told that I could only order the breakfast menu until 11:30, my heart sank a little but it was quickly pointed out that there was one meat dish on this menu… roast goose leg!

For breakfast I had a set menu of roast goose leg, rice and a soup, and I ordered a coffee.

The coffee came out first, I don’t know if it was instant coffee or from a machine but it wasn’t the best although it did taste like coffee which I needed.

Soon I had the goose leg, rice and soup on the table in front of me and I dived in. There’s no really good way to eat a goose leg so I picked it up and gnawed away on it. The rice and the soup rounded out the meal.

All in all I was happy with the meal and would return, but I would head there after 11:30am so I can get a larger selection of meats.

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