The final day of my holiday had arrived and I wanted to have one roast meat feast before heading off for the airport.
I wanted to try somewhere new that I’d walked past a number of times in the Tsim Sha Tsui area and so I found myself walking into Kai Kee Restaurant on Prat Avenue.
Kai Kee Restaurant, Tsim Sha Tsui, Hong Kong
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Easy to find, right across the road from the Kowloon Shangri-La is Yat Chui Pavilion Dim Sum which is, as the name suggests, a Dim Sum restaurant.
Yat Chui Pavilion Dim Sum, East Tsim Sha Tsui, Hong Kong
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Fung Ming Yuen is a typical Chinese eatery in East Tsim Sha Tsui on the ground floor of New Mardarin Plaze Block A overlooking the concrete Centenerary Garden.
Fung Ming Yuen, East Tsim Sha Tsui, Hong Kong
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After checking in at Hart Hotel I wanted to revisit a close by restaurant I’d previously visited by the name of Hung Lee Kitchen.
Hung Lee Kitchen, Tsim Sha Tsui, Hong Kong
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A search for Craft Beer in Singapore bought up Ji Biru, a Japanese craft beer bar down at 313@Somerset at 313 Orchard Road.
After my trip to Japan I became partial to Japanese craft beers, so I decided to jump on the train to Somerset station, do a bit of last minute shopping and have a couple of beers.
Ji Biru, Singapore