It had been a little while since I’d been to the Curry Vault in Bank Place but having seen an episode of the Travel Channel show Food Paradise International (episode Hot & Spicy Paradise 2) that featured the Curry Vault’s Lamb Vindaloo I decided that I had to visit again.
The publicity must have worked as at dinner time on this Monday public holiday there were a fair few people already enjoying their meals when we arrived.
Curry Vault, Melbourne, Australia
A search for Craft Beer in Singapore bought up Ji Biru, a Japanese craft beer bar down at 313@Somerset at 313 Orchard Road.
After my trip to Japan I became partial to Japanese craft beers, so I decided to jump on the train to Somerset station, do a bit of last minute shopping and have a couple of beers.
Ji Biru, Singapore
Fremantle Seafood Market is a restaurant at Clarke Quay on the Singapore River, pretty much across the river from SQUE Rottisserie & Alehouse.
It was mid afternoon, it was hot, it was humid and the rain was on and off. I was thirsty, and it was happy “hour”.
Fremantle Seafood Market, Singapore
Out by the northern end of the western runway for Singapore’s Changi Airport is Changi Village. A nice area with a hotel, heaps of restaurants and a hawker center all a short walk from the beach.
There’s also a microbrewery called Little Island Brewing.
Little Island Brewing, Singapore
This is a little out of the way gem of a hotel on Sydney Harbour. This hotel is built on one of Sydney’s old piers and uses the rustic form of the pier in the design of the building.
Pier One Sydney Harbour, Sydney, Australia
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