My final full day in Tokyo became a bit of a beerfest over in the Shibadaimon area.
For lunch I went to Barley Wheat.
For my meal I had a Hamburg Pasta Bake which came out piping hot. The dish was essentially a hamburger patty surrounded by cheesy pasta goodness. A very tasty meal.
My first beer was a Coedo Kyara a hoppy malty Indian Pale Lager.
Next was a Shiga Kogen AfPA (African Pale Ale) which was another hoppy beer but with a taste of pinetrees.
And lastly Minamishinshu Amber Ale with a smooth caramel taste.
I’d go back here to explore both the food and beers some more.