Hung Lee Kitchen, Tsim Sha Tsui, Hong Kong


After checking in at Hart Hotel I wanted to revisit a close by restaurant I’d previously visited by the name of Hung Lee Kitchen.

It was probably close on 8 or 8:30pm by the time I walked in. The restaurant was still busy but there were spare seats so I was quickly seated in a booth and given a menu.

I immediately ordered a long neck of Tsing Tao while I decided what I wanted to eat.

By the time my bottle of beer arrived I’d decided to have a combination of crispy roast pork and roast goose with a bowl of white rice.

Quite quickly my dishes arrived and I dived into two of my favorite meats.

Goose is a relatively expensive meat but it’s certainly worth the extra cash.

Hung Lee Kitchen is certainly worth a visit if you like good Chinese food and are in Tsim Sha Tsui.

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