I bookended my Europe trip with a night in Hong Kong at either end to break the trip and allow for some decent sleep between the long flights.
Yat Chui Pavilion Dim Sum, East Tsim Sha Tsui, Hong Kong
After my flight from Melbourne I jumped on the Airport Express and got the courtesy bus to my hotel and I was then ready for a feed. I headed up Mody Road to Yat Chui Pavilion which I’d been to a couple of time before.
I ordered a decent feed of
- Steamed pork buns
- Steamed BBQ pork rice paper rolls
- Fried rice paper rools with shrimp
On the way back from Europe after I’d had a bit of a siesta I headed over again and this time ordered
- Steamed pork buns
- Steamed BBQ pork rice paper rolls
- Fried prawn spring rolls
There are 3 pieces per serve, so it’s a quite substantial meal for a very reasonable price.