I bookended my Europe trip with a night in Hong Kong at either end to break the trip and allow for some decent sleep between the long flights.
After my flight from Melbourne I jumped on the Airport Express and got the courtesy bus to my hotel and I was then ready for a feed. I headed up Mody Road to Yat Chui Pavilion which I’d been to a couple of time before.
I ordered a decent feed of
- Steamed pork buns
- Steamed BBQ pork rice paper rolls
- Fried rice paper rools with shrimp
On the way back from Europe after I’d had a bit of a siesta I headed over again and this time ordered
- Steamed pork buns
- Steamed BBQ pork rice paper rolls
- Fried prawn spring rolls
There are 3 pieces per serve, so it’s a quite substantial meal for a very reasonable price.