After checking in at Hart Hotel I wanted to revisit a close by restaurant I’d previously visited by the name of Hung Lee Kitchen.
Hung Lee Kitchen, Tsim Sha Tsui, Hong Kong
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Hart Hotel, Tsim Sha Tsui, Hong Kong
After the quick train ride on the Airport Express from Hong Kong International Airport to Kowloon station followed by a short taxi ride I was at my hotel in the bustling Tsim Sha Tsui neighbourhood of Kowloon.
Hart Hotel, Tsim Sha Tsui, Hong Kong
Curry Vault, Melbourne, Australia
It had been a little while since I’d been to the Curry Vault in Bank Place but having seen an episode of the Travel Channel show Food Paradise International (episode Hot & Spicy Paradise 2) that featured the Curry Vault’s Lamb Vindaloo I decided that I had to visit again.
The publicity must have worked as at dinner time on this Monday public holiday there were a fair few people already enjoying their meals when we arrived.
Curry Vault, Melbourne, Australia
Swissotel The Stamford, Singapore
On my many trips to Singapore over the past 15 years I’ve probably stayed at Swissotel The Stamford 30 or 40 times. During that time you could see the hotel getting older and starting to look tired.
Swissotel The Stamford, Singapore
Ji Biru, Singapore
A search for Craft Beer in Singapore bought up Ji Biru, a Japanese craft beer bar down at 313@Somerset at 313 Orchard Road.
After my trip to Japan I became partial to Japanese craft beers, so I decided to jump on the train to Somerset station, do a bit of last minute shopping and have a couple of beers.
Ji Biru, Singapore