Supper Inn, Melbourne, Australia

I’ve been to Supper Inn many, many times. I would hazard a guess that its getting up to 20 0r 25 times.

As I said last time, I’ve never had a bad meal at Supper Inn, and tonight was no different.

This evening’s dishes included

  • Chicken sang choy bow
  • Steamed duck with vegetables

Finished off with Tsingtao beer.

You can’t do much better than this for $20/head.

Though I must say, you come for the food, not the ambiance.