At 7:30pm on a balmy Wednesday evening Beer Deluxe was heaving. Most of the tables were taken, luckily we were able to grab one of the very few empty tables.
On Wednesday’s they do a chicken schnitzel and a beer special for $18… the portion wasn’t overly generous, I commented it looked more like a kiddies meal.
I didn’t choose the special instead I ordered the Pizza Deluxe which was very good and could have done as a main course on its own.
I also ordered a Chorizo, Chive and Cheese Bread which was a bread roll that had been sliced 80% of the way through and a cheese and chorizo mixture was spread on the slices. This was then warmed up. However, I’m going to hazard a guess that these are prepped earlier and popped in a very cool fridge, or even a freezer, and when they heated this to serve me the crust of the bun became warm, but the cheese and chorizo mixture was still cold, and was as hard as a rock. Very disappointed with this dish.
My choice of beer was much better – choosing a Sierra Nevada Sidecar Orange Pale Ale.
Overall you can’t go wrong with the beers here – but YMMV foodwise though.