Close to the hotel was another restaurant I’d passed and wanted to try one dinner time. And this evening was the time.
Around 6pm on a Friday evening I was perusing the menu from the street and saw that La Cochonnaille offered a set menu for dinner.
The restaurant was already quite well patronised when I walked in but I was given a small table just inside the door out of the cold weather.
For my main course I chose Pork Fillet Mignon and for dessert an Apple Tart. To drink I chose the French house wine from the Cotes Du Rhone.
The Pork Fillet Mignon, which is listed as a house specialty, was cooked superbly and tasted great.
The Apple Tart dessert with ice cream and cream was a good finish to the meal.
A very decent French meal, and a restaurant I’ll make sure I visit again next time I visit Paris.