After the excellent beers at Beer Komachi I decided I wanted yakitori for dinner so I headed over to the Pontocho area. My target was Kushiyaki Manten.
The restaurant was quite busy when I walked in but I was given a seat at the counter overlooking the kitchen so could watch the hard working chefs cooking everyone’s yakitori.
I ordered a selection of yakitoti including chicken meatballs, chicken skin, pork, beef, green peppers as well as a long neck of local beer.
I really liked the restaurant’s ambiance and the staff were great but I can only say that the meal was good, it was middle of the road as yakitori goes.