Curry Vault, Melbourne, Australia


It had been a little while since I’d been to the Curry Vault in Bank Place but having seen an episode of the Travel Channel show Food Paradise International (episode Hot & Spicy Paradise 2) that featured the Curry Vault’s Lamb Vindaloo I decided that I had to visit again.

The publicity must have worked as at dinner time on this Monday public holiday there were a fair few people already enjoying their meals when we arrived.

I mentioned the TV show when I ordered our beers and soon the owner was at our table talking with us about the show and the lamb vindaloo that was the topic of the show.

While I like spicy food, it can’t be over the top stupidly spicy. Luckily the lamb vindaloo can be ordered in a number of intensities. There was no way I was going to try what they had cooked on the show, so we went for a mild version.

Along with the vindaloo we ordered onion bhaji for starters and a chilli chicken for a 2nd main. We also got a couple of servings of rice and garlic naan.

The onion bhaji, and complimentary poppadoms, were dispatched is record time and then out came the mains. The smells of the spices were sublime and it was with trepidation that I tasted the vindaloo expecting my tongue to recoil in horror. I was pleasantly surprised by the mild spiciness and overall great taste.

The chilli chicken was mild as well which made for a great meal that you could actually taste rather than just assaulting your taste buds.

One starter, two mains, two naans and rice were just the perfect size for the 2 of us.

Curry Vault would have to be one of the better Indian Restaurants in Melbourne. If you are in the CBD then you should have a meal.

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