I am very much a sucker for a good curry as is my mate. Tonight we happened past the Gourmet Curry Hut in the Hub Arcade and headed on in.
It had been a little while since I’d been to the Curry Vault in Bank Place but having seen an episode of the Travel Channel show Food Paradise International (episode Hot & Spicy Paradise 2) that featured the Curry Vault’s Lamb Vindaloo I decided that I had to visit again.
The publicity must have worked as at dinner time on this Monday public holiday there were a fair few people already enjoying their meals when we arrived.
I’d been traipsing around the financial area of Singapore when lunchtime arrived. I was a block or so from Lau Pa Sat a huge hawker centre with probably 100 small food stalls selling every conceivable food under the sun.
I had an itch for Indian food and after having a quick look around settled upon Urban Roti. They offer a lunch special of Chicken Biryani but more importantly you can sit in an enclosed restaurant with air-conditioning!
I thoroughly recommend that you make the bus trip to Stanley on Hong Kong Island if you find yourself in Hong Kong and you love great indian food.
I stumbled across the restaurant about 4 years ago while I was exploring the back alleys of Stanley Market in Stanley and being a sucker for Indian food I had to give it a try.