Told you I liked this place!
Had a colleague down from Sydney working on a project and we’d decided that a couple of beers were in order followed by a feed. We met at the Mitre Tavern and couldn’t be bothered moving too far, so I pointed up Bank Place to the Curry Vault and the evening’s destiny was set.
For starters had the Onion Bhajia again, really tasty.
This time we decided not to go for really hot main dishes, but rather a couple of more mild curries. We ordered a Beef Madras and a Chicken Curry accompanied by a Keema Naan and saffron rice.
A great, tasty, and not overly hot combination of dishes that made for a great meal that was washed down by a couple of Tiger beers.
Can only say that my second visit here was just as good as my first.