After eating at Cha Cha Char on Wednesday evening, we needed somewhere to eat on Thursday. A quick check with the staff at the pub we were having a drink at, and with the concierge at our hotel had us heading down to Fortitude Valley to a Thai restaurant called Bow Thai. We were told that this was the best Thai food in Brisbane.
We were all a little bit famished after an early start and not much to eat during the day. Entrees and mains were the order of the evening, and quick smart too!
We had some Winter Prawns to share and I had a Tom Kha Gai soup which was almost on par with the soup at Mai Thai in Auckland.
We decided to share mains, 4 in total by the end of the evening. Duck, prawn, lamb and chicken curries were all extremely tasty and not overbearingly hot.
A good Thai restaurant that I will go to again.