Holiday Inn, Suva, Fiji

Sometimes life can be difficult, like the 3 days I had to spend in Fiji. Going to a tropical paradise where it’s 30 degrees everyday and things happen on “Island Time” is just so hard to take.

Upon the landing of my delayed Fiji Airways flight from Sydney I found myself negotiating with the taxi driver at Suva airport to get me to my hotel. I’d been warned by a colleague not to pay more than F$30 to get to the hotel. The first offer was for F$40 which I scoffed at and offered F$30 in return which was accepted. I later learned that I probably could have offered F$25 and still got my ride.

And so I found myself pulling up to the Suva Holiday Inn after the bumpy taxi ride from the airport to be welcomed with a hearty Bula!

Holiday Inn, Suva, Fiji

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Ba Dao Guan, Chinatown, Singapore

In the middle of the hustle and bustle of Singapore’s Chinatown area is a great little restaurant called Ba Dao Guan or Sichuan Seafood Restaurant. Don’t let the name put you off if you’re not a seafood fan as there is a lot of non-seafood dishes on the menu.

Ba Dao Guan, Chinatown, Singapore

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Mantra on Murray, Perth, Australia

I was back in Perth for the week and after my last stay at the lack lustre Duxton and previously the site of the world’s most expensive beer, the Sheraton Four Points, I decided to give another hotel on our Perth list a try. Of this year’s shortened list I chose the Mantra on Murray.

Mantra on Murray, Perth, Australia

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