In case you hadn’t quite worked it out yet, I’m a sucker for a good slab of dead cow, medium rare.
Earlier this week I turned the big “4 oh-no”, yep, I’m officially a dirty old man. To celebrate, or is that to commiserate, a mate who I’ve know for about 20 years, since Uni days in fact, decided that I needed a decent feed and it was decided that steak was the choice of the day, and The Meat and Wine Co down at Southbank was the place to get it.
The Meat and Wine Co, Melbourne, Australia
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