When we couldn’t get into Cha Cha Char’s because it was full, the maitre’d recommended their sister restaurant a couple of minute walk down the river called Jellyfish.
Jellyfish restaurant, Brisbane, Australia
The restaurant was busy, and people were waiting for tables. It took around 30 minutes for a table to open up for us, but it was worth the wait and we had a table overlooking the river. It did get a little chilly later on in the evening.
The restaurant definitely has a fishy theme to the dishes, but for those of us that may not be a big fish fan, there was lamb and steak available on the menu as well.
No wine this evening, as I’d had a long day of travelling, so just had a couple of beers.
Great restaurant, highly recommended.