At a loss for somewhere to have lunch after visiting the Hong Kong Science Museum, I started up my trusty TripAdvisor app to see what restaurants with a decent rating were close by. Up popped Tai Hing in the New Mandarin Centre a couple of hundred metres away from where I was so off into the hot, humid, smoggy day I went.
I’d stayed at the Duxton once before, probably about 5 years or so ago. After that stay I vowed never to stay there again as I did not leave with a good impression of the place. It was dated and dirty.
Fast forward 5 years and after a couple of colleagues said that place had been done up I thought I’d give it another try.