This was my third visit to Beer Komachi and it never disappoints. My last visit was just over a year ago.
Beer Komachi, Kyoto, Japan
This was my third visit to Beer Komachi and it never disappoints. My last visit was just over a year ago.
Beer Komachi, Kyoto, Japan
I headed a little bit out of Kyoto to Nagahama on a half day trip via the shinkansen to Maibara and then the local train to Nagahama.
Nagahama Roman Beer, Nagahama, Japan
To finish off my Saturday evening I knew of another craft beer bar that was close to my hotel, just on top of Shijo station.
Craft Man, Kyoto, Japan
Early Saturday afternoon I’d jumped on the Shinkansen at Toyama Station for the short hop to Kanazawa where I got on the slower Thunderbird for the two and a quarter hour trip to Kyoto.
Usual Japanese efficiency had me arriving in Kyoto right on time and I then headed for the subway for the short ride to Shijo Station where I was staying.
After checking in I decided I’d better find somewhere to have a beer. About 400 metres down the road towards the Kamo River is the Pontocho area which encompasses a huge number of restaurants and bars lining typical narrow Japanese laneways. So I decided to head down there.
The craft beer map pointed me towards BeerBar MIYAMA162 so I set Google maps to direct me. I took me a little while to find the bar – I was originally one street over, but once I worked that out I walked straight past the place but doubled back to find the stairs to the 2nd floor bar.
BeerBar MIYAMA162, Kyoto, Japan
The review sites and the map of Japanese craft beer bars pointed me towards Oeuf so I jumped on the tram from outside my hotel and around 25 minutes later I was walking down the side street towards Oeuf.
It was getting dark as I walked up the stairs at around 5:30 and then I entered an empty bar – just me and the staff. Oh well…
Oeuf, Toyama, Japan