I’d spent the morning doing a bit of sightseeing. First heading out to Fushimi Inari Taisha where I trudged up the mountain (I didn’t make it to the top) along with hoards of other people.
I then headed back to Kyoto station heading up Kyoto Tower for a bit of gander at the Kyoto area on high before finding somewhere for lunch.
Hub British Pub, Kyoto, Japan
After the excellent beers at Beer Komachi I decided I wanted yakitori for dinner so I headed over to the Pontocho area. My target was Kushiyaki Manten.
Kushiyaki Manten, Kyoto, Japan
I headed a little bit out of Kyoto to Nagahama on a half day trip via the shinkansen to Maibara and then the local train to Nagahama.
Nagahama Roman Beer, Nagahama, Japan
After some very good beers at BeerBar MIYAMA162 I got the mobile out again to look for some dinner.
About a block away was a a beef restaurant called Gottie’s Beef. It had OK reviews, I was hungry and I wanted beef, so in I went.
Gottie's Beef Shijo Kiyamachi, Kyoto, Japan
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My time in Toyama was drawing to a close and I wanted some yakitori (aka charcoal grilled meat on a stick) for my final meal.
I found Yakitori Daikichi Marunouchi quite close by to my hotel. I’d visited the chain before in Kyoto so I knew the meal would be good.
Yakitori Daikichi Marunouchi, Toyama, Japan
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