For my final dinner in Paris before heading off to Amsterdam I wanted to dine at a French restaurant that had mostly good review so I chose the close by La Luge.
Walking in about 6:30pm I was the second table to be seated, with only a small trickle of others coming in over the next 90 minutes.
I wanted to make sure I had a typically French meal for my last Paris dinner, to this end I ordered my first Quiche Lorraine for the trip, a main course of Coq Au Vin followed up with a dessert of Chocolate Cake with Grand Marnier.
The Quiche Lorraine starter came out quickly and was very light and fluffy and very, very tasty.
Next came my Coq Au Vin. I really enjoyed the taste and made sure I mopped up all the magnificent sauce with the yummy bread.
The Chocolate Cake with Grand Marnier was a perfect dessert to complete my last dinner in Paris for this trip.
To drink I had a nice bottle of red from Saint-Hilaire-d’Ozilhan.
All in all, a great dinner before departing the French capital.