It had been a little while since I’d been to the Curry Vault in Bank Place but having seen an episode of the Travel Channel show Food Paradise International (episode Hot & Spicy Paradise 2) that featured the Curry Vault’s Lamb Vindaloo I decided that I had to visit again.
The publicity must have worked as at dinner time on this Monday public holiday there were a fair few people already enjoying their meals when we arrived.
Curry Vault, Melbourne, Australia
I’d attended a seminar at the Sydney Shangri-La before but never had the opportunity to stay here.
It’s in a sort of weird location right at the corner of the Cahill Expressway and the southern approach to the Sydney Harbour Bridge. So close that my room window allowed me to almost look across the bridge in it’s entirety.
Shangri-La Hotel, Sydney, Australia
This is a little out of the way gem of a hotel on Sydney Harbour. This hotel is built on one of Sydney’s old piers and uses the rustic form of the pier in the design of the building.
Pier One Sydney Harbour, Sydney, Australia
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In the laneway next to the Sydney Harbour Marriott is Alfredo’s Restaurant.
Alfredo's Restaurant, Sydney, Australia
At 7:30pm on a balmy Wednesday evening Beer Deluxe was heaving. Most of the tables were taken, luckily we were able to grab one of the very few empty tables.
Beer Deluxe, Sydney, Australia