After a quick snooze at Albe Hôtel after the flight from Hong Kong I was looking for some sustenance. Luckily the area around Saint Michel is full of bars and restaurants so I didn’t have to go to far.
I did a bit of a walk around the neighborhood to see what options were on offer before deciding on a small pizza restaurant called Pizza Sarno, more because there were tables available and there was an English menu more than anything else.
Pizza Sarno, St Michel, Paris, France
Just down the road from The Hart hotel is Fatt’s Place, a bar with a decent beer selection, good food choices, and quite well priced.
Fatt's Place, Tsim Sha Tsui, Hong Kong
After checking in at Hart Hotel I wanted to revisit a close by restaurant I’d previously visited by the name of Hung Lee Kitchen.
Hung Lee Kitchen, Tsim Sha Tsui, Hong Kong
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It had been a little while since I’d been to the Curry Vault in Bank Place but having seen an episode of the Travel Channel show Food Paradise International (episode Hot & Spicy Paradise 2) that featured the Curry Vault’s Lamb Vindaloo I decided that I had to visit again.
The publicity must have worked as at dinner time on this Monday public holiday there were a fair few people already enjoying their meals when we arrived.
Curry Vault, Melbourne, Australia