After a bit of a train delay on the RER B I arrived at Gare de Saint-Michel – Notre-Dame. I then proceeded, as is my way, to lose my bearings and go in completely the wrong direction and exit the station 500 metres from my hotel. If I’d actually looked at the signs, and exited towards Notre-Dame I would have surfaced, by way of a lift, about 50 metres from my hotel. But in the end I had to haul my luggage up the stairs and double back about 450 metres.
Albe Hôtel Saint-Michel, Paris, France
Just down the road from The Hart hotel is Fatt’s Place, a bar with a decent beer selection, good food choices, and quite well priced.
Fatt's Place, Tsim Sha Tsui, Hong Kong
After checking in at Hart Hotel I wanted to revisit a close by restaurant I’d previously visited by the name of Hung Lee Kitchen.
Hung Lee Kitchen, Tsim Sha Tsui, Hong Kong
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After the quick train ride on the Airport Express from Hong Kong International Airport to Kowloon station followed by a short taxi ride I was at my hotel in the bustling Tsim Sha Tsui neighbourhood of Kowloon.
Hart Hotel, Tsim Sha Tsui, Hong Kong
It had been a little while since I’d been to the Curry Vault in Bank Place but having seen an episode of the Travel Channel show Food Paradise International (episode Hot & Spicy Paradise 2) that featured the Curry Vault’s Lamb Vindaloo I decided that I had to visit again.
The publicity must have worked as at dinner time on this Monday public holiday there were a fair few people already enjoying their meals when we arrived.
Curry Vault, Melbourne, Australia