After having endured the longest COVID-19 lockdowns on the planet Melbourne was starting to come back to life so a couple of us decided to venture out to North Melbourne to check the menu at the Three Crowns Hotel as we’d heard that the kitchen was good.
Three Crowns Hotel, North Melbourne, Melbourne Australia
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With Melbourne out of the third COVID lockdown I decided to head over to Benchwarmer to grab some takeaway craft beers, have a beer and to try their new, Japan inspired menu
Melbourne, Victoria, Australia
It was my birthday and I was 21 yet again and this year a couple of us headed up north a kilometer or so to La Luna. La Luna is Adrian Richardson’s restaurant. For the uninitiated Adrian Richardson is a resteraunter who has had TV shows such as Secret Meat Business, and Good Chef Bad Chef (he’s the bad chef). Suffice to say that meat, and plenty of it, was the order of the day!
La Luna, Melbourne, Australia
With Melbourne in a snap, five day COVID lockdown, I decided to try takeaway from a closeby Japanese restaurant called Tokyo 7.
The restuarant is between A’Beckett and Franklin Streets down a new laneway called Frederick Way. Frederick Way comes out on Franklin Street just opposite the Queen Victoria Market.
Tokyo 7 Japanese Restaurant, Melbourne, Australia
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Melbourne was slowly coming back to normal after a pretty quiet Christmas and New Year, and a mate and I had decided to catchup for a beer and dinner.
We started at The Drunken Poet near the Queen Victoria Market for a couple of medicinal Guinness’ and then we needed to find somewhere for dinner. We honed in on a place called The Kathmandu Cottage. Everytime I’d walked by I’d made a mental note to eat here and today was the day.
The Kathmandu Cottage, Melbourne, Australia
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