My time in Toyama was drawing to a close and I wanted some yakitori (aka charcoal grilled meat on a stick) for my final meal.
I found Yakitori Daikichi Marunouchi quite close by to my hotel. I’d visited the chain before in Kyoto so I knew the meal would be good.
Yakitori Daikichi Marunouchi, Toyama, Japan
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After my less than overwhelming drink and snack at Oeuf I went across the road to Nagoyameshi Nagodori.
Nagoyameshi Nagodori, Toyama, Japan
The review sites and the map of Japanese craft beer bars pointed me towards Oeuf so I jumped on the tram from outside my hotel and around 25 minutes later I was walking down the side street towards Oeuf.
It was getting dark as I walked up the stairs at around 5:30 and then I entered an empty bar – just me and the staff. Oh well…
Oeuf, Toyama, Japan
After a bit of a look around Toyama I was ready for lunch.
In Japan nearly all shopping centres more than a couple of stories tall will have a floor (or 2) of restaurants. There will be a floor somewhere towards the top of the building and quite possibly another in the basement. At the Marier Toyama next to Toyama Station I headed upto the 6th floor where there are a dozen or so restaurants for a quick recon.
Okaman, Toyama, Japan
After the ~330km trip from Tokyo to Toyama on the Shinkansen at a top speed of ~265km/h I was looking for somewhere to have dinner.
Close by to my hotel I noticed an Izakaya (a Japanese tavern) that had some decent reviews.
Izakaya Hosokawa, Toyama, Japan